BOSTON, Oct. 08, 2019 (GLOBE NEWSWIRE) -- CrunchTime! Information Systems, Inc., the restaurant industry’s leading back-of-house operations platform provider, today announced that Hickory Tavern has lowered its food inventory level by 25 percent for a sustained three percent improvement in costs across its 34 southeastern U.S. locations. Hickory Tavern deployed CrunchTime to streamline its back-office food and labor operations and to capture the data and insights necessary to make sound operational decisions.
Hickory Tavern Reduces Food Inventory 25 Percent with CrunchTime! Restaurant Operations Platform
Updated: Oct 8, 2019