Hickory Tavern Reduces Food Inventory 25 Percent with CrunchTime! Restaurant Operations Platform

Updated: Oct 8, 2019

BOSTON, Oct. 08, 2019 (GLOBE NEWSWIRE) -- CrunchTime! Information Systems, Inc., the restaurant industry’s leading back-of-house operations platform provider, today announced that Hickory Tavern has lowered its food inventory level by 25 percent for a sustained three percent improvement in costs across its 34 southeastern U.S. locations. Hickory Tavern deployed CrunchTime to streamline its back-office food and labor operations and to capture the data and insights necessary to make sound operational decisions.


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